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A Chef's Life

Season 1, Ep. 10: Sweet Potato

24:40

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.

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Clips of A Chef's Life34

A Chef's Life

Waffle House Smackdown

Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.

3:00

A Chef's Life

Frank Lee's Clam Hash

Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.

5:00

A Chef's Life

Stewed Rutabagas

Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.

4:04

A Chef's Life

Sticky Honey Peanut Cake

Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.

1:19

A Chef's Life

Beef and Cabbage Casserole

Vivian rediscovers her favorite church casserole dish from her childhood.

3:32

A Chef's Life

Pickled Beets

Vivian learns the secret behind the best pickled beets she's ever tasted.

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