The Mind of a Chef

The Mind of a Chef: Farmer

Video duration: 23:09Expires: 01/03/14Video has closed captioning.

April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece — loin, shoulder, belly and head.