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ChefSteps

Pomme Rösti

2:46

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it's about twice as good as the best hash browned potatoes you've ever tasted. Our pomme rösti has a crisp surface, with a tender and decadent center.

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Crab Benedict

Crab Benedict

We set out to create the perfect Benedict recipe with Dungeness crabmeat instead of ham.

Episodes of ChefSteps107

Video thumbnail: ChefSteps American-Pistachio Aioli

ChefSteps

American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

2:17

American-Pistachio Aioli

2:17

Video thumbnail: ChefSteps Peking Duck

ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

10:31

Peking Duck

10:31

Video thumbnail: ChefSteps How to Make Squeaky Cheese Curds Just Like Beecher's

ChefSteps

How to Make Squeaky Cheese Curds Just Like Beecher's

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

5:05

How to Make Squeaky Cheese Curds Just Like Beecher's

5:05

Video thumbnail: ChefSteps Steamed Buns

ChefSteps

Steamed Buns

Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.

4:35

Steamed Buns

4:35

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