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ChefSteps

Pomme Rösti

Video duration: 2:46

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden. If you’re unfamiliar with this dish, well, it's about twice as good as the best hash browned potatoes you've ever tasted. Our pomme rösti has a crisp surface, with a tender and decadent center.

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Crab Benedict

Crab Benedict

We set out to create the perfect Benedict recipe with Dungeness crabmeat instead of ham.

Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

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Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

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Video thumbnail: ChefSteps Leftover Turkey Pho

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Video thumbnail: ChefSteps Smoked Turkey

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Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

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Tip & Trick: Triple-Baked Pie Crust

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