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ChefSteps

Molten Chocolate Soufflé

2:25

This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.

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Crème Anglaise

Crème Anglaise

This smooth vanilla sauce brightens up many French desserts, and it's super easy to make.

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ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

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Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

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Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

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