PBS Anywhere

Providing Support for PBS.org

ChefSteps

S2014 Ep3: Molten Chocolate Soufflé

Video duration: 2:25

This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.

Learn More

Crème Anglaise

Crème Anglaise

This smooth vanilla sauce brightens up many French desserts, and it's super easy to make.

Episodes of ChefSteps132

Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

2:57

Perfect Nigiri at Home

2:57

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

2:50

Secrets to Perfect Sushi Rice

2:50

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

2:44

Lorighittas with Jason Stoneburner

2:44

See all Episodes