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ChefSteps

Molten Chocolate Soufflé

Video duration: 2:25

This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.

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Crème Anglaise

Crème Anglaise

This smooth vanilla sauce brightens up many French desserts, and it's super easy to make.

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

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Sous Vide Staples: Chicken Breast

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Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

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Choosing Oysters

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Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

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Shucking Oysters

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Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

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Chuck Roast

6:46

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