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ChefSteps

Molten Chocolate Soufflé

Video duration: 2:25

This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.

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Crème Anglaise

Crème Anglaise

This smooth vanilla sauce brightens up many French desserts, and it's super easy to make.

Episodes of ChefSteps138

Video thumbnail: ChefSteps Prime Rib Roast

ChefSteps

Prime Rib Roast

Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time.

8:28

Prime Rib Roast

8:28

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

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