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ChefSteps

Molten Chocolate Soufflé

Video duration: 2:25

This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.

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Crème Anglaise

Crème Anglaise

This smooth vanilla sauce brightens up many French desserts, and it's super easy to make.

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