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ChefSteps

Hazelnut Ragout Pappardelle

Video duration: 1:44

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

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Fresh Pasta

Fresh Pasta

With a reliable recipe, pasta from scratch can be simple, inexpensive, and delicious.

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

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Sous Vide Staples: Chicken Breast

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Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

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Choosing Oysters

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Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

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Shucking Oysters

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Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

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Chuck Roast

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