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ChefSteps

Hazelnut Ragout Pappardelle

Video duration: 1:44

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

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Fresh Pasta

Fresh Pasta

With a reliable recipe, pasta from scratch can be simple, inexpensive, and delicious.

Episodes of ChefSteps137

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Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

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