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ChefSteps

S2014 Ep4: Hazelnut Ragout Pappardelle

Video duration: 1:44

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

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Fresh Pasta

Fresh Pasta

With a reliable recipe, pasta from scratch can be simple, inexpensive, and delicious.

Episodes of ChefSteps131

Video thumbnail: ChefSteps S2017 Ep1: Capunti with Jason Stoneburner

ChefSteps

S2017 Ep1: Capunti with Jason Stoneburner

Incredibly versatile, these little canoes take less than hour to make and suit any sauce.

3:24

S2017 Ep1: Capunti with Jason Stoneburner

3:24

Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

2:57

Perfect Nigiri at Home

2:57

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

2:50

Secrets to Perfect Sushi Rice

2:50

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