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ChefSteps

Sous Vide Steak

2:05

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

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Episodes of ChefSteps97

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

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ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

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ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

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