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ChefSteps

Sous Vide Steak

2:05

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

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Episodes of ChefSteps108

Video thumbnail: ChefSteps Citrus Supremes

ChefSteps

Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy.

1:35

Citrus Supremes

1:35

Video thumbnail: ChefSteps American-Pistachio Aioli

ChefSteps

American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

2:17

American-Pistachio Aioli

2:17

Video thumbnail: ChefSteps Peking Duck

ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

10:31

Peking Duck

10:31

Video thumbnail: ChefSteps How to Make Squeaky Cheese Curds Just Like Beecher's

ChefSteps

How to Make Squeaky Cheese Curds Just Like Beecher's

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

5:05

How to Make Squeaky Cheese Curds Just Like Beecher's

5:05

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