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ChefSteps

Sous Vide Steak

Video duration: 2:05

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

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Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

3:26

Sous Vide Staples: Chicken Breast

3:26

Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

2:25

Choosing Oysters

2:25

Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

1:40

Shucking Oysters

1:40

Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

6:46

Chuck Roast

6:46

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