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ChefSteps

Sous Vide Steak

Video duration: 2:05

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

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Episodes of ChefSteps127

Video thumbnail: ChefSteps Pro Pizza at Home with Joe Heffernan

ChefSteps

Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

3:13

Pro Pizza at Home with Joe Heffernan

3:13

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

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