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The Lexicon of Sustainability

Terroir

1:56

Judith Redmond of California’s Full Belly Farm explains that food is more than what you eat. Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terroir. Learn more about what makes food taste different.

Episodes of The Lexicon of Sustainability23

The Lexicon of Sustainability

Food Security

Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.

3:25

The Lexicon of Sustainability

Urban Farming

Farming on rooftops and in vacant lots connects urbanites to where their food comes from.

2:50

The Lexicon of Sustainability

Water

Agriculture depends on water. Find out where our water comes from and how to conserve it.

3:24

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Previews of The Lexicon of Sustainability1

The Lexicon of Sustainability

What Is The Lexicon of Sustainability?

A new lexicon connects you with the people and principles that define sustainability.

2:39

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