PBS Anywhere

Providing Support for PBS.org

ChefSteps

Quiche Lorraine

Video duration: 2:21

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

Learn More

Pate Brisee

Pate Brisee

Classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

Episodes of ChefSteps119

Video thumbnail: ChefSteps Eggs Benedict

ChefSteps

Eggs Benedict

One of the most intimidating brunch recipes just became the easiest.

3:36

Eggs Benedict

3:36

Video thumbnail: ChefSteps Burgers with Joule

ChefSteps

Burgers with Joule

Grill up perfect burgers every time, no stress required. Here’s the secret.

3:23

Burgers with Joule

3:23

Video thumbnail: ChefSteps Pizza Dough with Joe Heffernan

ChefSteps

Pizza Dough with Joe Heffernan

Your step-by-step guide to making dough like the pros.

3:30

Pizza Dough with Joe Heffernan

3:30

See all Episodes