PBS Anywhere

Providing Support for PBS.org

ChefSteps

Quiche Lorraine

2:21

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

Learn More

Pate Brisee

Pate Brisee

Classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

Episodes of ChefSteps97

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

3:47

See all Episodes