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ChefSteps

Quiche Lorraine

Video duration: 2:21

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

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Pate Brisee

Pate Brisee

Classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

Episodes of ChefSteps127

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ChefSteps

Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

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Pro Pizza at Home with Joe Heffernan

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Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

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Soy Milk with Andrea Nguyen

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Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

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Smokin' Indoor Ribs

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