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ChefSteps

S2014 Ep8: Quiche Lorraine

Video duration: 2:21

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

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Pate Brisee

Pate Brisee

Classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

Episodes of ChefSteps131

Video thumbnail: ChefSteps S2017 Ep1: Capunti with Jason Stoneburner

ChefSteps

S2017 Ep1: Capunti with Jason Stoneburner

Incredibly versatile, these little canoes take less than hour to make and suit any sauce.

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S2017 Ep1: Capunti with Jason Stoneburner

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Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

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Perfect Nigiri at Home

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

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Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

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Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

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Secrets to Perfect Sushi Rice

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