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ChefSteps

S2014 Ep8: Quiche Lorraine

Video duration: 2:21

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

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Pate Brisee

Pate Brisee

Classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

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