PBS Anywhere

Providing Support for PBS.org

ChefSteps

Sous Vide Kale

Video duration: 1:00

Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.

Learn More

Whole Poached Chicken

Whole Poached Chicken

A perfectly-poached chicken, tender vegetables, and a flavorful broth—all in one recipe.

Episodes of ChefSteps112

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

2:50

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:27

Crystal-Clear Juice

1:27

See all Episodes