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ChefSteps

Sous Vide Kale

Video duration: 1:00

Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.

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Whole Poached Chicken

Whole Poached Chicken

A perfectly-poached chicken, tender vegetables, and a flavorful broth—all in one recipe.

Episodes of ChefSteps126

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

Video thumbnail: ChefSteps Rhubarb Tart with Aran Goyoaga

ChefSteps

Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.

3:20

Rhubarb Tart with Aran Goyoaga

3:20

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