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ChefSteps

Chicken Roulade

Video duration: 3:02

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

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Roasted Beets

Roasted Beets

Roasted beets are perfect as a warm side dish or a winter salad component.

Episodes of ChefSteps149

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

2:44

Lorighittas with Jason Stoneburner

2:44

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

Culurgiones with Jason Stoneburner

Liven up your pasta repertoire with these little Sardinian bundles of joy.

3:37

Culurgiones with Jason Stoneburner

3:37

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

3:54

Sous Vide Filet Mignon

3:54

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