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ChefSteps

Chicken Roulade

Video duration: 3:02

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

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Roasted Beets

Roasted Beets

Roasted beets are perfect as a warm side dish or a winter salad component.

Episodes of ChefSteps126

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ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

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Soy Milk with Andrea Nguyen

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Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

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Smokin' Indoor Ribs

3:33

Video thumbnail: ChefSteps Rhubarb Tart with Aran Goyoaga

ChefSteps

Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.

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Rhubarb Tart with Aran Goyoaga

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