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ChefSteps

Chicken Roulade

Video duration: 3:02

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

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Roasted Beets

Roasted Beets

Roasted beets are perfect as a warm side dish or a winter salad component.

Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

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Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

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Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

1:40

Tip & Trick: Triple-Baked Pie Crust

1:40

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