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ChefSteps

Chicken Roulade

Video duration: 3:02

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

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Roasted Beets

Roasted Beets

Roasted beets are perfect as a warm side dish or a winter salad component.

Episodes of ChefSteps146

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

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Sous Vide Filet Mignon

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Video thumbnail: ChefSteps Sous Vide Pork Chop

ChefSteps

Sous Vide Pork Chop

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Sous Vide Pork Chop

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Video thumbnail: ChefSteps Crispy Chicken Thighs Made Simple with Sous Vide

ChefSteps

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Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.

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Video thumbnail: ChefSteps Tender, Flaky Salmon Filets with Sous Vide

ChefSteps

Tender, Flaky Salmon Filets with Sous Vide

Here’s how to cook the flavor-packed fish so that it never ends up pale or dried out.

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Tender, Flaky Salmon Filets with Sous Vide

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