PBS Anywhere

Providing Support for PBS.org

ChefSteps

Chicken Roulade

3:02

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

Learn More

Roasted Beets

Roasted Beets

Roasted beets are perfect as a warm side dish or a winter salad component.

Episodes of ChefSteps97

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

3:47

See all Episodes