Crackers & Flatbreads
Video duration: 2:43
Join Martha for four irresistible versions that are a cinch to make. Start with a flatbread so beautiful they’re like edible works of art and blue cheese-pecan icebox crackers that can be sliced and baked. Then a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt —a great addition to any hors d’oeuvre tray.