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ChefSteps

S2014 Ep12: Dinner Rolls

Video duration: 2:44

Home cooks are often wary of baking bread, assuming you need a special oven to get bakery-quality results. And most home ovens do lack the key components that result in a soft, pull-apart interior and browned, crisped exterior. To get around that, we’ve adapted a technique popularized by Jim Lahey at Sullivan Street Bakery that essentially turns a covered heavy cast-iron pot into a bread oven.

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Hawaiian Sweet Rolls

Hawaiian Sweet Rolls

Inspired by King's Hawaiian Sweet Bread, we created these supple, citrus-laced rolls.

Episodes of ChefSteps131

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ChefSteps

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S2017 Ep1: Capunti with Jason Stoneburner

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Video thumbnail: ChefSteps Perfect Nigiri at Home

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Look like a sushi pro with this guide to making perfect nigiri at home.

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Perfect Nigiri at Home

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

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Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

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Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

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Secrets to Perfect Sushi Rice

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