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ChefSteps

Dinner Rolls

Video duration: 2:44

Home cooks are often wary of baking bread, assuming you need a special oven to get bakery-quality results. And most home ovens do lack the key components that result in a soft, pull-apart interior and browned, crisped exterior. To get around that, we’ve adapted a technique popularized by Jim Lahey at Sullivan Street Bakery that essentially turns a covered heavy cast-iron pot into a bread oven.

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Hawaiian Sweet Rolls

Hawaiian Sweet Rolls

Inspired by King's Hawaiian Sweet Bread, we created these supple, citrus-laced rolls.

Episodes of ChefSteps112

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