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ChefSteps

S2014 Ep13: Beef Tartare

Video duration: 2:12

This is a sophisticated, unique tartare that's well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Many people like to leave tartare to the professionals—they'll order it in a restaurant, but won't make it at home. At ChefSteps, we want to dispel all your tartare-themed apprehension. You'll be making it at home in no time. All the time.

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Avocado Puree

Avocado Puree

Hand-chopped beef served up with a medley of savory garnishes.

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