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ChefSteps

Blini

1:50

Eating a tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs), and a longtime fixture of Russian cuisine. The pancake itself is soft, springy, and mild, a perfect vehicle for creamy toppings like crème fraîche and beet fluid gel. Pile a little salmon roe and fresh chervil on top, and you have a sweet, salty, and sour treat with amazing textural complexity.

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Buckwheat Blini

Buckwheat Blini

Our version of the classic Russian snack is a tiny pancake loaded with buckwheat flavor.

Episodes of ChefSteps109

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

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Crystal-Clear Juice

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Video thumbnail: ChefSteps Citrus Supremes

ChefSteps

Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy.

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Citrus Supremes

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Video thumbnail: ChefSteps American-Pistachio Aioli

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American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

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American-Pistachio Aioli

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Video thumbnail: ChefSteps Peking Duck

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Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

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Peking Duck

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