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Blini

Video duration: 1:50

Eating a tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs), and a longtime fixture of Russian cuisine. The pancake itself is soft, springy, and mild, a perfect vehicle for creamy toppings like crème fraîche and beet fluid gel. Pile a little salmon roe and fresh chervil on top, and you have a sweet, salty, and sour treat with amazing textural complexity.

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Buckwheat Blini

Buckwheat Blini

Our version of the classic Russian snack is a tiny pancake loaded with buckwheat flavor.

Episodes of ChefSteps137

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

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