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ChefSteps

Foie Gras Parfait

Video duration: 2:06

Preparing this parfait for a dinner party? Get ready for your friends to marvel at your newfound fanciness. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that’s at once refined and decadent. We cast the molds in individual portions, using bowls that are smallish but deep, so each scoop gets a bit of both layers.

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Pomegranate Gelée

Pomegranate Gelée

This gelée has a smooth texture and bright clarity that will enliven any dish.

Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

1:40

Tip & Trick: Triple-Baked Pie Crust

1:40

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