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ChefSteps

Foie Gras Parfait

Video duration: 2:06

Preparing this parfait for a dinner party? Get ready for your friends to marvel at your newfound fanciness. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that’s at once refined and decadent. We cast the molds in individual portions, using bowls that are smallish but deep, so each scoop gets a bit of both layers.

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Pomegranate Gelée

Pomegranate Gelée

This gelée has a smooth texture and bright clarity that will enliven any dish.

Episodes of ChefSteps146

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Video thumbnail: ChefSteps Sous Vide Pork Chop

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Video thumbnail: ChefSteps Crispy Chicken Thighs Made Simple with Sous Vide

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Video thumbnail: ChefSteps Tender, Flaky Salmon Filets with Sous Vide

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Tender, Flaky Salmon Filets with Sous Vide

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