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ChefSteps

Foie Gras Parfait

2:06

Preparing this parfait for a dinner party? Get ready for your friends to marvel at your newfound fanciness. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that’s at once refined and decadent. We cast the molds in individual portions, using bowls that are smallish but deep, so each scoop gets a bit of both layers.

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Pomegranate Gelée

Pomegranate Gelée

This gelée has a smooth texture and bright clarity that will enliven any dish.

Episodes of ChefSteps108

Video thumbnail: ChefSteps Citrus Supremes

ChefSteps

Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy.

1:35

Citrus Supremes

1:35

Video thumbnail: ChefSteps American-Pistachio Aioli

ChefSteps

American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

2:17

American-Pistachio Aioli

2:17

Video thumbnail: ChefSteps Peking Duck

ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

10:31

Peking Duck

10:31

Video thumbnail: ChefSteps How to Make Squeaky Cheese Curds Just Like Beecher's

ChefSteps

How to Make Squeaky Cheese Curds Just Like Beecher's

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

5:05

How to Make Squeaky Cheese Curds Just Like Beecher's

5:05

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