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ChefSteps

Salmon Crudo

Video duration: 1:39

There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.

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Ikura Cones

Ikura Cones

Beautiful red-orange ikura stuffed inside pickled beet cones—an elegant, colorful garnish.

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

3:26

Sous Vide Staples: Chicken Breast

3:26

Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

2:25

Choosing Oysters

2:25

Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

1:40

Shucking Oysters

1:40

Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

6:46

Chuck Roast

6:46

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