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ChefSteps

Salmon Crudo

Video duration: 1:39

There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.

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Ikura Cones

Ikura Cones

Beautiful red-orange ikura stuffed inside pickled beet cones—an elegant, colorful garnish.

Episodes of ChefSteps111

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

2:50

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:27

Crystal-Clear Juice

1:27

Video thumbnail: ChefSteps Citrus Supremes

ChefSteps

Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy.

1:35

Citrus Supremes

1:35

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