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ChefSteps

Salmon Crudo

Video duration: 1:39

There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute whatever looks fresh at the market.

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Ikura Cones

Ikura Cones

Beautiful red-orange ikura stuffed inside pickled beet cones—an elegant, colorful garnish.

Episodes of ChefSteps146

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

3:54

Sous Vide Filet Mignon

3:54

Video thumbnail: ChefSteps Sous Vide Pork Chop

ChefSteps

Sous Vide Pork Chop

Dry chops? Never again. Here’s how to have crispy, juicy pork every time.

4:07

Sous Vide Pork Chop

4:07

Video thumbnail: ChefSteps Crispy Chicken Thighs Made Simple with Sous Vide

ChefSteps

Crispy Chicken Thighs Made Simple with Sous Vide

Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.

4:55

Crispy Chicken Thighs Made Simple with Sous Vide

4:55

Video thumbnail: ChefSteps Tender, Flaky Salmon Filets with Sous Vide

ChefSteps

Tender, Flaky Salmon Filets with Sous Vide

Here’s how to cook the flavor-packed fish so that it never ends up pale or dried out.

3:50

Tender, Flaky Salmon Filets with Sous Vide

3:50

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