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ChefSteps

Brioche Burger Buns

Video duration: 4:25

We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.

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Episodes of ChefSteps112

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ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

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Julienne Veggies in a Flash

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Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

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Master Your Mandoline

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Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

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The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

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Crystal-Clear Juice

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