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ChefSteps

Brioche Burger Buns

Video duration: 4:25

We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.

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Episodes of ChefSteps149

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

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Lorighittas with Jason Stoneburner

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

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Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

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Culurgiones with Jason Stoneburner

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Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

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Sous Vide Filet Mignon

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