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ChefSteps

Brioche Burger Buns

4:25

We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.

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A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

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Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

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