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ChefSteps

Brioche Burger Buns

Video duration: 4:25

We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.

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Episodes of ChefSteps137

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ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

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Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

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Leftover Turkey Pho

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Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

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Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

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Tip & Trick: Triple-Baked Pie Crust

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