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ChefSteps

S2014 Ep19: Chicken Wings

Video duration: 1:54

These wings are ridiculously easy to prepare. Pressure-cooking tenderizes the meat very quickly, and a dusting of cornstarch before deep-frying keeps the outside crispy. We finish ours with Frank's RedHot Buffalo Wing Sauce, but you can use any sauce you like (teriyaki? mustard sauce? Sriracha?). And if you don't have a pressure cooker, don't fret. Visit chefsteps.com for an easy hack.

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Nacho Cheese

Nacho Cheese

This super-easy recipe for ooey-gooey topping takes about 25 minutes from start to finish.

Potato Chips

Potato Chips

Thick, crunchy homemade potato chips are delicious—plain and simple.

Episodes of ChefSteps132

Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

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Perfect Nigiri at Home

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

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Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

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Secrets to Perfect Sushi Rice

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Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

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These beautiful braided twists may just be the perfect pasta.

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Lorighittas with Jason Stoneburner

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