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ChefSteps

Chicken Wings

Video duration: 1:54

These wings are ridiculously easy to prepare. Pressure-cooking tenderizes the meat very quickly, and a dusting of cornstarch before deep-frying keeps the outside crispy. We finish ours with Frank's RedHot Buffalo Wing Sauce, but you can use any sauce you like (teriyaki? mustard sauce? Sriracha?). And if you don't have a pressure cooker, don't fret. Visit chefsteps.com for an easy hack.

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Nacho Cheese

Nacho Cheese

This super-easy recipe for ooey-gooey topping takes about 25 minutes from start to finish.

Potato Chips

Potato Chips

Thick, crunchy homemade potato chips are delicious—plain and simple.

Episodes of ChefSteps126

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

Video thumbnail: ChefSteps Rhubarb Tart with Aran Goyoaga

ChefSteps

Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.

3:20

Rhubarb Tart with Aran Goyoaga

3:20

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