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ChefSteps

Chicken Wings

1:54

These wings are ridiculously easy to prepare. Pressure-cooking tenderizes the meat very quickly, and a dusting of cornstarch before deep-frying keeps the outside crispy. We finish ours with Frank's RedHot Buffalo Wing Sauce, but you can use any sauce you like (teriyaki? mustard sauce? Sriracha?). And if you don't have a pressure cooker, don't fret. Visit chefsteps.com for an easy hack.

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Nacho Cheese

Nacho Cheese

This super-easy recipe for ooey-gooey topping takes about 25 minutes from start to finish.

Potato Chips

Potato Chips

Thick, crunchy homemade potato chips are delicious—plain and simple.

Episodes of ChefSteps98

ChefSteps

Ultimate Chocolate Cake

Light and spongy, devilishly decadent, and dark as a moonless midnight.

4:38

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

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