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ChefSteps

Chicken Wings

Video duration: 1:54

These wings are ridiculously easy to prepare. Pressure-cooking tenderizes the meat very quickly, and a dusting of cornstarch before deep-frying keeps the outside crispy. We finish ours with Frank's RedHot Buffalo Wing Sauce, but you can use any sauce you like (teriyaki? mustard sauce? Sriracha?). And if you don't have a pressure cooker, don't fret. Visit chefsteps.com for an easy hack.

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Nacho Cheese

Nacho Cheese

This super-easy recipe for ooey-gooey topping takes about 25 minutes from start to finish.

Potato Chips

Potato Chips

Thick, crunchy homemade potato chips are delicious—plain and simple.

Episodes of ChefSteps119

Video thumbnail: ChefSteps Eggs Benedict

ChefSteps

Eggs Benedict

One of the most intimidating brunch recipes just became the easiest.

3:36

Eggs Benedict

3:36

Video thumbnail: ChefSteps Burgers with Joule

ChefSteps

Burgers with Joule

Grill up perfect burgers every time, no stress required. Here’s the secret.

3:23

Burgers with Joule

3:23

Video thumbnail: ChefSteps Pizza Dough with Joe Heffernan

ChefSteps

Pizza Dough with Joe Heffernan

Your step-by-step guide to making dough like the pros.

3:30

Pizza Dough with Joe Heffernan

3:30

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