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ChefSteps

S2014 Ep20: BBQ Beef Short Ribs

Video duration: 1:43

Short ribs are a flavorful cut of beef that can be remarkably tender and juicy when cooked properly. The secret? Cook 'em low and slow in a moist environment. For barbecue, we believe short ribs are an even better cut of beef than brisket. Not convinced? Try this recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.Short

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Baked Beans

Baked Beans

This recipe leverages the speed of pressure-cooking, without sacrificing flavor.

Creamy Coleslaw

Creamy Coleslaw

With a few modifications, coleslaw can easily be elevated to something truly special.

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