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ChefSteps

BBQ Beef Short Ribs

Video duration: 1:43

Short ribs are a flavorful cut of beef that can be remarkably tender and juicy when cooked properly. The secret? Cook 'em low and slow in a moist environment. For barbecue, we believe short ribs are an even better cut of beef than brisket. Not convinced? Try this recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.Short

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Baked Beans

Baked Beans

This recipe leverages the speed of pressure-cooking, without sacrificing flavor.

Creamy Coleslaw

Creamy Coleslaw

With a few modifications, coleslaw can easily be elevated to something truly special.

Episodes of ChefSteps136

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

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Leftover Turkey Pho

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Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

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Smoked Turkey

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

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Tip & Trick: Triple-Baked Pie Crust

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Video thumbnail: ChefSteps A Better Way to Turkey

ChefSteps

A Better Way to Turkey

This Thanksgiving, don’t settle for dry, stringy turkey. We’ve got a better way.

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A Better Way to Turkey

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