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Strawberry Shortcake

Video duration: 0:44

Perfect for a summer evening, this refined strawberry shortcake focuses on simple flavors and textures, marrying sweet macerated strawberries with bright lemon mascarpone, and silky-smooth strawberry-Angostura sorbet with crisp and tender dehydrated olive oil cake. Chilled components make for a delightfully refreshing, sophisticated version of the American classic.

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Lemon Mascarpone

Lemon Mascarpone

A few drops of essential oil transform this mascarpone into something bright and vibrant.

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

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Sous Vide Staples: Chicken Breast

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Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

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Choosing Oysters

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Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

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Shucking Oysters

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Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

6:46

Chuck Roast

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