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ChefSteps

Home Clambake

Video duration: 3:36

We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.

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Bodega Bay Campside Clams

Bodega Bay Campside Clams

Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick m...

Chorizo Oil

Chorizo Oil

Homemade chorizo oil adds color, fragrance, and kick to shellfish, pork, eggs, and pasta.

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

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Sous Vide Staples: Chicken Breast

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Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

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Choosing Oysters

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Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

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Shucking Oysters

1:40

Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

6:46

Chuck Roast

6:46

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