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ChefSteps

S2014 Ep24: Home Clambake

Video duration: 3:36

We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.

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Bodega Bay Campside Clams

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Homemade chorizo oil adds color, fragrance, and kick to shellfish, pork, eggs, and pasta.

Episodes of ChefSteps131

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