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ChefSteps

Home Clambake

Video duration: 3:36

We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.

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Bodega Bay Campside Clams

Bodega Bay Campside Clams

Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick m...

Chorizo Oil

Chorizo Oil

Homemade chorizo oil adds color, fragrance, and kick to shellfish, pork, eggs, and pasta.

Episodes of ChefSteps149

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

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Lorighittas with Jason Stoneburner

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

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Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

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Liven up your pasta repertoire with these little Sardinian bundles of joy.

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Culurgiones with Jason Stoneburner

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Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

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Sous Vide Filet Mignon

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