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ChefSteps

Home Clambake

Video duration: 3:36

We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.

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Bodega Bay Campside Clams

Bodega Bay Campside Clams

Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick m...

Chorizo Oil

Chorizo Oil

Homemade chorizo oil adds color, fragrance, and kick to shellfish, pork, eggs, and pasta.

Episodes of ChefSteps138

Video thumbnail: ChefSteps Prime Rib Roast

ChefSteps

Prime Rib Roast

Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time.

8:28

Prime Rib Roast

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Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

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