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Food Forward

Series Preview

Video duration: 2:40

Food Forward showcases innovators and pioneers -- food rebels -- transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities and towns across the country who are all providing new solutions to help combat America's growing food challenges.

Episodes of Food Forward14

Video thumbnail: Food Forward The U.S. of Agriculture

Food Forward

The U.S. of Agriculture

From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?

24:40

The U.S. of Agriculture

24:40

Video thumbnail: Food Forward Food on the Brain

Food Forward

Food on the Brain

Explore the disconnect between the belly and the brain and our national eating disorder.

24:41

Food on the Brain

24:41

Video thumbnail: Food Forward Wild Food, I Think I Love You

Food Forward

Wild Food, I Think I Love You

Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.

24:40

Wild Food, I Think I Love You

24:40

Video thumbnail: Food Forward Make Food, Not Waste

Food Forward

Make Food, Not Waste

Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.

24:40

Make Food, Not Waste

24:40

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Clips of Food Forward24

Video thumbnail: Food Forward Food Rebel: Robert Reed

Food Forward

Food Rebel: Robert Reed

Robert Reed and Recology are steering San Francisco toward a Zero Waste future.

1:56

Food Rebel: Robert Reed

1:56

Video thumbnail: Food Forward Food Rebel: Tim Thornhill

Food Forward

Food Rebel: Tim Thornhill

Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.

1:39

Food Rebel: Tim Thornhill

1:39

Video thumbnail: Food Forward Food Rebel: Vandra Thorburn

Food Forward

Food Rebel: Vandra Thorburn

Vandra can do more than compost, she can pickle your food scraps and feed microbes too.

1:53

Food Rebel: Vandra Thorburn

1:53

Video thumbnail: Food Forward Food Rebel: Monica Martinez

Food Forward

Food Rebel: Monica Martinez

Monica is introducing an uncommon ancient protein to the American diet: edible insects.

1:30

Food Rebel: Monica Martinez

1:30

Video thumbnail: Food Forward Food Rebel: Betti Wiggins

Food Forward

Food Rebel: Betti Wiggins

Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.

2:20

Food Rebel: Betti Wiggins

2:20

Video thumbnail: Food Forward Food Rebel: Mark McAfee

Food Forward

Food Rebel: Mark McAfee

Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.

1:40

Food Rebel: Mark McAfee

1:40

Video thumbnail: Food Forward Food Rebel: Mateo Kehler

Food Forward

Food Rebel: Mateo Kehler

Mateo is making cheese the old school way with new school flavor.

1:46

Food Rebel: Mateo Kehler

1:46

Video thumbnail: Food Forward Food Rebels: Caroline Stover and FoodCorps

Food Forward

Food Rebels: Caroline Stover and FoodCorps

FoodCorps stirs up change in the cafeteria by introducing local food to students.

2:01

Food Rebels: Caroline Stover and FoodCorps

2:01

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Previews of Food Forward2

Video thumbnail: Food Forward Promo: Food Forward

Food Forward

Promo: Food Forward

Take a peak at this new half-hour, character-driven look at urban farming across the U.S.

0:30

Promo: Food Forward

0:30

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