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Kitchen Vignettes

Daylily Fritters

Video duration: 3:00

Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat.

Episodes of Kitchen Vignettes42

Video thumbnail: Kitchen Vignettes Buttercup Squash Fries with Sage Aioli

Kitchen Vignettes

Buttercup Squash Fries with Sage Aioli

These buttercup squash fries are very similar in taste and texture to sweet potato fries.

3:00

Buttercup Squash Fries with Sage Aioli

3:00

Video thumbnail: Kitchen Vignettes Tunisian Grilled Salad (Slata Mechouia)

Kitchen Vignettes

Tunisian Grilled Salad (Slata Mechouia)

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.

3:00

Tunisian Grilled Salad (Slata Mechouia)

3:00

Video thumbnail: Kitchen Vignettes Fresh Mint and Chocolate Ice Cream

Kitchen Vignettes

Fresh Mint and Chocolate Ice Cream

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.

3:04

Fresh Mint and Chocolate Ice Cream

3:04

Video thumbnail: Kitchen Vignettes Roasted Carrots with Carrot Top Pesto

Kitchen Vignettes

Roasted Carrots with Carrot Top Pesto

Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.

3:00

Roasted Carrots with Carrot Top Pesto

3:00

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