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Kitchen Vignettes

Daylily Fritters

3:00

Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat.

Episodes of Kitchen Vignettes35

Kitchen Vignettes

Leekchi

Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.

Kitchen Vignettes

Tourte Milanese

This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.

3:00

Kitchen Vignettes

Rye Crepes with Pear and Cheddar

The flavor combination provides both sweet and savory in this French dessert.

3:00

Kitchen Vignettes

Roasted Red Pepper Pesto

Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.

3:05

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