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ChefSteps

Fish and Chips

2:38

The perfect fried fish has a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; often the crunchy batter is great, but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of overcooking the fish.

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Tartar Sauce

Tartar Sauce

We serve this with our Fish & Chips, but it pairs beautifully with other seafood as well.

Episodes of ChefSteps107

Video thumbnail: ChefSteps American-Pistachio Aioli

ChefSteps

American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

2:17

American-Pistachio Aioli

2:17

Video thumbnail: ChefSteps Peking Duck

ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

10:31

Peking Duck

10:31

Video thumbnail: ChefSteps How to Make Squeaky Cheese Curds Just Like Beecher's

ChefSteps

How to Make Squeaky Cheese Curds Just Like Beecher's

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

5:05

How to Make Squeaky Cheese Curds Just Like Beecher's

5:05

Video thumbnail: ChefSteps Steamed Buns

ChefSteps

Steamed Buns

Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.

4:35

Steamed Buns

4:35

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