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ChefSteps

S2014 Ep27: Fish and Chips

Video duration: 2:38

The perfect fried fish has a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; often the crunchy batter is great, but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of overcooking the fish.

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Tartar Sauce

Tartar Sauce

We serve this with our Fish & Chips, but it pairs beautifully with other seafood as well.

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