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ChefSteps

Fish and Chips

Video duration: 2:38

The perfect fried fish has a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; often the crunchy batter is great, but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of overcooking the fish.

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Tartar Sauce

Tartar Sauce

We serve this with our Fish & Chips, but it pairs beautifully with other seafood as well.

Episodes of ChefSteps138

Video thumbnail: ChefSteps Prime Rib Roast

ChefSteps

Prime Rib Roast

Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time.

8:28

Prime Rib Roast

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Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

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Braised Pork Belly

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Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

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Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

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