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ChefSteps

Fish and Chips

Video duration: 2:38

The perfect fried fish has a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; often the crunchy batter is great, but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of overcooking the fish.

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Tartar Sauce

Tartar Sauce

We serve this with our Fish & Chips, but it pairs beautifully with other seafood as well.

Episodes of ChefSteps112

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

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Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

2:50

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:27

Crystal-Clear Juice

1:27

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