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ChefSteps

Fruit Minestrone

1:41

This fruity dessert is a totally new take on the classic savory Italian soup. We used celery and strawberry as our base flavors, but you can substitute any fruits or vegetables that inspire you (something seasonal, perhaps?). After all, no Italian minestrone is the same, either: recipes vary by region, season, and kitchen, and each is usually as delicious as the last.

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Jelly Beans

Jelly Beans

Firm-but-tender texture, toothsome bite, and earthy sweetness—these are our Jellied Beans.

Episodes of ChefSteps97

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

3:47

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