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ChefSteps

S2014 Ep31: Fruit Minestrone

Video duration: 1:41

This fruity dessert is a totally new take on the classic savory Italian soup. We used celery and strawberry as our base flavors, but you can substitute any fruits or vegetables that inspire you (something seasonal, perhaps?). After all, no Italian minestrone is the same, either: recipes vary by region, season, and kitchen, and each is usually as delicious as the last.

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Jelly Beans

Jelly Beans

Firm-but-tender texture, toothsome bite, and earthy sweetness—these are our Jellied Beans.

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