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ChefSteps

Slider Buns

Video duration: 3:21

Ironically enough, this kind of bread—normally found in your favorite fast-food sandwiches—is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for one in a baking book. So let's break it down: What is it about the squishy slider bun that makes it so delicious? And how can you recreate it? We'll show you.

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Beef Burger Patties

Beef Burger Patties

Perfectly cooked, snappy patties ready to go at a moment's notice. How? Sous vide.

Episodes of ChefSteps114

Video thumbnail: ChefSteps Tender, Crispy-Skinned Whole Suckling Pig

ChefSteps

Tender, Crispy-Skinned Whole Suckling Pig

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

3:58

Tender, Crispy-Skinned Whole Suckling Pig

3:58

Video thumbnail: ChefSteps Egg White Hollandaise

ChefSteps

Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat.

Egg White Hollandaise

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

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