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ChefSteps

Slider Buns

Video duration: 3:21

Ironically enough, this kind of bread—normally found in your favorite fast-food sandwiches—is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for one in a baking book. So let's break it down: What is it about the squishy slider bun that makes it so delicious? And how can you recreate it? We'll show you.

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Beef Burger Patties

Beef Burger Patties

Perfectly cooked, snappy patties ready to go at a moment's notice. How? Sous vide.

Episodes of ChefSteps127

Video thumbnail: ChefSteps Pro Pizza at Home with Joe Heffernan

ChefSteps

Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

3:13

Pro Pizza at Home with Joe Heffernan

3:13

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

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