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ChefSteps

Light & Fluffy Pancakes

Video duration: 2:05

These pancakes are soft and pillowy, with a mouth-watering malty flavor. And good news, pancake-lovers: Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Enter our badass development chef Nick Gavin, who's got tons of tips and tricks for pancakes with a nice, even tan, a rich, malty flavor, and a fluffy texture.

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Bitter Orange Juice

Bitter Orange Juice

You'll never drink regular OJ again! (Ok, maybe you will, but this stuff is good.)

Episodes of ChefSteps142

Video thumbnail: ChefSteps Sous Vide Staples: Chicken Breast

ChefSteps

Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner.

3:26

Sous Vide Staples: Chicken Breast

3:26

Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

2:25

Choosing Oysters

2:25

Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

1:40

Shucking Oysters

1:40

Video thumbnail: ChefSteps Chuck Roast

ChefSteps

Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.

6:46

Chuck Roast

6:46

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