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ChefSteps

Deep Fried Glassy Nuts

Video duration: 1:30

Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.

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Nuts

Nuts

Some of Martha’s all-time favorite recipes have something in common. They’re made with nuts which lend both...

Warm Radicchio Salad

Warm Radicchio Salad

A warm salad made with jewel-toned radicchio, verdant chive oil, and funky blue cheese.

Episodes of ChefSteps149

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

2:44

Lorighittas with Jason Stoneburner

2:44

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

Culurgiones with Jason Stoneburner

Liven up your pasta repertoire with these little Sardinian bundles of joy.

3:37

Culurgiones with Jason Stoneburner

3:37

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

3:54

Sous Vide Filet Mignon

3:54

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