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ChefSteps

Deep Fried Glassy Nuts

Video duration: 1:30

Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.

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Nuts

Nuts

Some of Martha’s all-time favorite recipes have something in common. They’re made with nuts which lend both...

Warm Radicchio Salad

Warm Radicchio Salad

A warm salad made with jewel-toned radicchio, verdant chive oil, and funky blue cheese.

Episodes of ChefSteps127

Video thumbnail: ChefSteps Pro Pizza at Home with Joe Heffernan

ChefSteps

Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

3:13

Pro Pizza at Home with Joe Heffernan

3:13

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

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