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ChefSteps

S2015 Ep22: Deep Fried Glassy Nuts

Video duration: 1:30

Subtly sweet, with an incredible glass-like coating, these crack-nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar, no burnt bits, no overly chewy centers. One taste, and there's no going back.

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Nuts

Nuts

Some of Martha’s all-time favorite recipes have something in common. They’re made with nuts which lend both...

Warm Radicchio Salad

Warm Radicchio Salad

A warm salad made with jewel-toned radicchio, verdant chive oil, and funky blue cheese.

Episodes of ChefSteps131

Video thumbnail: ChefSteps S2017 Ep1: Capunti with Jason Stoneburner

ChefSteps

S2017 Ep1: Capunti with Jason Stoneburner

Incredibly versatile, these little canoes take less than hour to make and suit any sauce.

3:24

S2017 Ep1: Capunti with Jason Stoneburner

3:24

Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

2:57

Perfect Nigiri at Home

2:57

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

2:50

Secrets to Perfect Sushi Rice

2:50

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