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ChefSteps

S2015 Ep23: Dry Cure Fish for Better Texture

Video duration: 1:22

Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)

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Episodes of ChefSteps131

Video thumbnail: ChefSteps S2017 Ep1: Capunti with Jason Stoneburner

ChefSteps

S2017 Ep1: Capunti with Jason Stoneburner

Incredibly versatile, these little canoes take less than hour to make and suit any sauce.

3:24

S2017 Ep1: Capunti with Jason Stoneburner

3:24

Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

2:57

Perfect Nigiri at Home

2:57

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

2:50

Secrets to Perfect Sushi Rice

2:50

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