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ChefSteps

Dry Cure Fish for Better Texture

Video duration: 1:22

Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)

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Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

1:40

Tip & Trick: Triple-Baked Pie Crust

1:40

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