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ChefSteps

Dry Cure Fish for Better Texture

Video duration: 1:22

Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)

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Episodes of ChefSteps114

Video thumbnail: ChefSteps Tender, Crispy-Skinned Whole Suckling Pig

ChefSteps

Tender, Crispy-Skinned Whole Suckling Pig

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

3:58

Tender, Crispy-Skinned Whole Suckling Pig

3:58

Video thumbnail: ChefSteps Egg White Hollandaise

ChefSteps

Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat.

Egg White Hollandaise

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

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