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ChefSteps

Dry Cure Fish for Better Texture

Video duration: 1:22

Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)

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Episodes of ChefSteps127

Video thumbnail: ChefSteps Pro Pizza at Home with Joe Heffernan

ChefSteps

Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

3:13

Pro Pizza at Home with Joe Heffernan

3:13

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

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