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ChefSteps

Best Way to Truss a Chicken

Video duration: 2:25

As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way.

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Episodes of ChefSteps149

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Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

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Video thumbnail: ChefSteps Sous Vide Filet Mignon

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