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ChefSteps

Best Way to Truss a Chicken

Video duration: 2:25

As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way.

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Episodes of ChefSteps112

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

2:50

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:27

Crystal-Clear Juice

1:27

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