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ChefSteps

Best Way to Truss a Chicken

Video duration: 2:25

As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way.

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Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

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Braised Pork Belly

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Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

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Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

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Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

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Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

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No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

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Tip & Trick: Triple-Baked Pie Crust

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