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America's Heartland

1118

Video duration: 26:46Video has closed captioning.

America’s Heartland takes you to California’s olive groves to meet the growers and learn more about the processing of the green and golden liquid. We’ll also talk to the experts at the University of California-Davis whose olive oil research is giving consumers new information about claims concerning “virgin” olive oil, taste, and price.

Episodes of America's Heartland253

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America's Heartland

1215

Get a first-hand look at the sugar beet industry in action.

26:15

1215

26:15

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America's Heartland

1217

Farmers respond to changes in getting eggs from the farm to your table.

26:15

1217

26:15

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America's Heartland

1216

This special edition takes you to our favorite heartland destinations.

26:40

1216

26:40

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America's Heartland

1211

A program helps farmers with disabilities keep working their land.

26:15

1211

26:15

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Clips of America's Heartland6

Video thumbnail: America's Heartland Buffalo Rancher

America's Heartland

Buffalo Rancher

L.C. Ratchford has an unusual ranch. The Arkansas rancher raises buffalo.

5:11

Buffalo Rancher

5:11

Video thumbnail: America's Heartland Cranberry Harvest

America's Heartland

Cranberry Harvest

Annie Walker says that cranberries are one of the most important fruits in America.

4:55

Cranberry Harvest

4:55

Video thumbnail: America's Heartland Farm to Fork: Sweet Corn

America's Heartland

Farm to Fork: Sweet Corn

Adding extra flavor to one of America’s most popular vegetables.

5:13

Farm to Fork: Sweet Corn

5:13

Video thumbnail: America's Heartland 611-Extra Behind the Scenes

America's Heartland

611-Extra Behind the Scenes

Behind-the-Scenes with Associate Producer Tyler Bastine.

6:56

611-Extra Behind the Scenes

6:56

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