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ChefSteps

The Best Way to Cook a Steak. Period

Video duration: 5:11

There’s a notion that perfect steak dinners are the exclusive purview of pricey steakhouses. But with sous vide cooking, the predictably perfect steak is yours to master. Just grab a sexy cut from the butcher, drop it in a pot of gently heated water, and leave it until dinnertime. Once you’ve tried the results, we think you’ll agree that sous vide is, bar none, the best way to cook a steak.

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Honing a Knife

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Episodes of ChefSteps146

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

3:54

Sous Vide Filet Mignon

3:54

Video thumbnail: ChefSteps Sous Vide Pork Chop

ChefSteps

Sous Vide Pork Chop

Dry chops? Never again. Here’s how to have crispy, juicy pork every time.

4:07

Sous Vide Pork Chop

4:07

Video thumbnail: ChefSteps Crispy Chicken Thighs Made Simple with Sous Vide

ChefSteps

Crispy Chicken Thighs Made Simple with Sous Vide

Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.

4:55

Crispy Chicken Thighs Made Simple with Sous Vide

4:55

Video thumbnail: ChefSteps Tender, Flaky Salmon Filets with Sous Vide

ChefSteps

Tender, Flaky Salmon Filets with Sous Vide

Here’s how to cook the flavor-packed fish so that it never ends up pale or dried out.

3:50

Tender, Flaky Salmon Filets with Sous Vide

3:50

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