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ChefSteps

The Best Way to Cook a Steak. Period

Video duration: 5:11

There’s a notion that perfect steak dinners are the exclusive purview of pricey steakhouses. But with sous vide cooking, the predictably perfect steak is yours to master. Just grab a sexy cut from the butcher, drop it in a pot of gently heated water, and leave it until dinnertime. Once you’ve tried the results, we think you’ll agree that sous vide is, bar none, the best way to cook a steak.

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Honing a Knife

Honing a Knife

For knives that work great and last a lifetime, learn how—and when—to hone them.

Episodes of ChefSteps149

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

2:44

Lorighittas with Jason Stoneburner

2:44

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

Culurgiones with Jason Stoneburner

Liven up your pasta repertoire with these little Sardinian bundles of joy.

3:37

Culurgiones with Jason Stoneburner

3:37

Video thumbnail: ChefSteps Sous Vide Filet Mignon

ChefSteps

Sous Vide Filet Mignon

Here’s how to ensure your next filet mignon is worth every penny.

3:54

Sous Vide Filet Mignon

3:54

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