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ChefSteps

The Best Way to Cook a Steak. Period

Video duration: 5:11

There’s a notion that perfect steak dinners are the exclusive purview of pricey steakhouses. But with sous vide cooking, the predictably perfect steak is yours to master. Just grab a sexy cut from the butcher, drop it in a pot of gently heated water, and leave it until dinnertime. Once you’ve tried the results, we think you’ll agree that sous vide is, bar none, the best way to cook a steak.

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Honing a Knife

Honing a Knife

For knives that work great and last a lifetime, learn how—and when—to hone them.

Episodes of ChefSteps126

Video thumbnail: ChefSteps Soy Milk with Andrea Nguyen

ChefSteps

Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Video thumbnail: ChefSteps Smokin' Indoor Ribs

ChefSteps

Smokin' Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

3:33

Smokin' Indoor Ribs

3:33

Video thumbnail: ChefSteps Rhubarb Tart with Aran Goyoaga

ChefSteps

Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.

3:20

Rhubarb Tart with Aran Goyoaga

3:20

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