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ChefSteps

The Best Way to Cook a Steak. Period

Video duration: 5:11

There’s a notion that perfect steak dinners are the exclusive purview of pricey steakhouses. But with sous vide cooking, the predictably perfect steak is yours to master. Just grab a sexy cut from the butcher, drop it in a pot of gently heated water, and leave it until dinnertime. Once you’ve tried the results, we think you’ll agree that sous vide is, bar none, the best way to cook a steak.

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Honing a Knife

Honing a Knife

For knives that work great and last a lifetime, learn how—and when—to hone them.

Episodes of ChefSteps114

Video thumbnail: ChefSteps Tender, Crispy-Skinned Whole Suckling Pig

ChefSteps

Tender, Crispy-Skinned Whole Suckling Pig

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

3:58

Tender, Crispy-Skinned Whole Suckling Pig

3:58

Video thumbnail: ChefSteps Egg White Hollandaise

ChefSteps

Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat.

Egg White Hollandaise

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

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