Perfect Roasted Vegetables
Video duration: 3:06
Make consistently sensational veggies with these five simple steps: First, sort your vegetables into groups that take the same amount of time to cook. Prep and slice into evenly sized pieces. Arrange on a tray lined with parchment paper, then oil and season. Cook according to their grouping. Finish with a little more seasoning and oil, and serve those vegetables up to your grateful guests!