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ChefSteps

Perfect Roasted Vegetables

Video duration: 3:06

Make consistently sensational veggies with these five simple steps: First, sort your vegetables into groups that take the same amount of time to cook. Prep and slice into evenly sized pieces. Arrange on a tray lined with parchment paper, then oil and season. Cook according to their grouping. Finish with a little more seasoning and oil, and serve those vegetables up to your grateful guests!

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Episodes of ChefSteps137

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Smoked Turkey

ChefSteps

Smoked Turkey

Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

6:37

Smoked Turkey

6:37

Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

1:40

Tip & Trick: Triple-Baked Pie Crust

1:40

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