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ChefSteps

Perfect Roasted Vegetables

Video duration: 3:06

Make consistently sensational veggies with these five simple steps: First, sort your vegetables into groups that take the same amount of time to cook. Prep and slice into evenly sized pieces. Arrange on a tray lined with parchment paper, then oil and season. Cook according to their grouping. Finish with a little more seasoning and oil, and serve those vegetables up to your grateful guests!

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Episodes of ChefSteps114

Video thumbnail: ChefSteps Tender, Crispy-Skinned Whole Suckling Pig

ChefSteps

Tender, Crispy-Skinned Whole Suckling Pig

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

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Tender, Crispy-Skinned Whole Suckling Pig

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Video thumbnail: ChefSteps Egg White Hollandaise

ChefSteps

Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat.

Egg White Hollandaise

Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

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Julienne Veggies in a Flash

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Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

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