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ChefSteps

Shucking Oysters

Video duration: 1:40

We enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us through the shucking technique he teaches to guests of both the oyster beds and the high-end restaurants that stock up on Taylor’s offerings. Whether you source your oysters from the left coast or right, his unassailable approach will serve you well next time you snag a few dozen freshies to suck down with Champagne.

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Blini

Blini

Perfect little platforms for caviar, smoked salmon, or whatever your heart desires.

Episodes of ChefSteps131

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Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

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Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

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