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ChefSteps

Culurgiones with Jason Stoneburner

Video duration: 3:37

Some of the world’s best treats come in small packages, and culurgiones, the traditional Sardinian stuffed pasta, are no exception. They’re easy enough to make at home any night of the week yet fancy enough to delight your loved ones. Traditionally filled with mashed potatoes and mint, they can also be stuffed to the brim with squash, sweet potato, or anything else that might delight you.

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Pomme Puree

Pomme Puree

A simple, stress-free method for rich, creamy potatoes with concentrated buttery flavor.

Walnut Pesto

Walnut Pesto

Perk up your pasta with this creamy, crunchy, toasty sauce.

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