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Kitchen Vignettes

S4 Ep5: Parsnip Gnocchi

Video duration: 2:56

Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws

Episodes of Kitchen Vignettes48

Video thumbnail: Kitchen Vignettes S4 Ep7: Cucumber Dill Salad

Kitchen Vignettes

S4 Ep7: Cucumber Dill Salad

This luscious little salad delivers serious crunch.

2:29

S4 Ep7: Cucumber Dill Salad

2:29

Video thumbnail: Kitchen Vignettes S4 Ep6: Lemonbalm Shortbread

Kitchen Vignettes

S4 Ep6: Lemonbalm Shortbread

Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.

2:13

S4 Ep6: Lemonbalm Shortbread

2:13

Video thumbnail: Kitchen Vignettes S4 Ep4: Maple Mousse

Kitchen Vignettes

S4 Ep4: Maple Mousse

There’s some kind of magic that happens when you combine whipped cream and maple syrup.

2:31

S4 Ep4: Maple Mousse

2:31

Video thumbnail: Kitchen Vignettes S4 Ep3: Crepes in Broth (Crespelle in Brodo)

Kitchen Vignettes

S4 Ep3: Crepes in Broth (Crespelle in Brodo)

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.

3:02

S4 Ep3: Crepes in Broth (Crespelle in Brodo)

3:02

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