A Chef's Life

More Than One Way to Skin a Catfish

Preview: Season 4 Episode 7 | 30s

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. Premieres on October 22.

Aired: 10/16/16

Rating: NR

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode. The full episode is still available for purchase through the "Buy Now" links.

Problems Playing Video?