A Chef's Life

More Than One Way to Skin a Catfish

Season 4 Episode 7 | 24m 40s

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Aired: 10/21/16

Rating: NR

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