A Chef's Life

Heavenly Hocks

Season 4 Episode 9 | 24m 40s

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Aired: 11/04/16

Rating: NR

Video has closed captioning.
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