A Chef's Life

Gettin’ Figgy With It

Season 3 Episode 3 | 24m 40s

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

Aired: 09/19/15

Rating: NR

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