A Chef's Life

They Call ‘em ‘Bagas

Season 3 Episode 9 | 24m 40s

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Aired: 10/31/15

Expires: 01/04/18

Rating: NR

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