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Sweet Potatoes with Spiced Cracklins and Maple Vinegar
Sweet Potatoes with Spiced Cracklins and Maple Vinegar
A Chef's Life
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
A Chef's Life
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
A Chef's Life
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
A Chef's Life
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
A Chef's Life
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
A Chef's Life
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
A Chef's Life
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
A Chef's Life
The restaurant gears up for a practice service — but nothing is going as planned.
A Chef's Life
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
