ChefSteps

BBQ Beef Short Ribs

Season 2014 Episode 20 | 1m 43s

Short ribs are a flavorful cut of beef that can be remarkably tender and juicy when cooked properly. The secret? Cook 'em low and slow in a moist environment. For barbecue, we believe short ribs are an even better cut of beef than brisket. Not convinced? Try this recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.Short

Aired: 06/10/14

Rating: NR

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