ChefSteps

Fish and Chips

Season 2014 Episode 27 | 2m 38s

The perfect fried fish has a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; often the crunchy batter is great, but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of overcooking the fish.

Aired: 07/29/14

Rating: NR

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