ChefSteps

Hazelnut Ragout Pappardelle

Season 2014 Episode 4 | 1m 44s

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

Aired: 02/19/14

Rating: NR

Problems Playing Video?