Quiche Lorraine

Season 2014 Episode 8 | 2m 21s

This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.

Aired: 03/18/14

Rating: NR

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