Sous Vide Filet Mignon
Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw down for some premium meat, the last thing you want to do is stress out about over- or undercooking it. That’s why we prepare ours sous vide, then give that steak a quick sear to develop a dark, crispy crust.