ChefSteps

Sous Vide Filet Mignon

Special | 3m 54s

Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw down for some premium meat, the last thing you want to do is stress out about over- or undercooking it. That’s why we prepare ours sous vide, then give that steak a quick sear to develop a dark, crispy crust.

Aired: 02/08/17

Expired: 12/31/69

Rating: NR

Problems Playing Video?