ChefSteps

Sous Vide Kale

Season 2014 Episode 9 | 1m

Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.

Aired: 03/25/14

Rating: NR

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