Farm to Table Family

Rustic Apple Pie

Episode 5 | 4m 44s

I learned how to make this simple but amazingly tasty apple pie from Chef Susan Loomis in Paris. I'll never forget how excited I was when I was making it and then even more excited when I tasted it! You can use all kinds of seasonal fruit like plums, cherries, peaches, apricots, nectarines. The crust is flaky, buttery, and it's made in 10 seconds in a food processor!

Aired: 10/03/13

Rating: NR

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