Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.
Expired: 01/01/70Video has closed captioning.